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The house of ANA
Ask anyone who grew up in the Philippines about fruit and you will hear about far more than grapes. There is rambutan, peeled by the handful from its red, hairy shell. There is bugnay, the small dark berry that hangs in long clusters and stains your fingers. There is pineapple, sliced on a stick at the roadside and stacked in golden piles at the market.
ANA turns these tropical fruits into wine. Rambutan Wine is fresh, bright and gently floral. Bugnay Wine is deep, dark and a little tart. Pineapple Wine is sunny, juicy and tangy. Three fruits, three characters, each one worth a glass of its own.
Every bottle is meant to be opened with other people: at a long lunch, over dinner, around a counter with friends. Pull up a chair, pour a glass and let the fruit start the conversation.






